Photo: Ernest Porzi
Lemon thyme custard with raspberries and sweet scraps
13 ingredients
30 min + 30 min
Serves 2-3
openrecipes
Fragrant lemon thyme custard is layered with raspberries and sugared scraps of crisp batter for added crunch.
Estimated Nutrition (whole recipe, rough)
977
Calories
30g
Protein
34g
Fat
139g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon Thyme | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml/10½fl oz full-fat milk
- 300ml/10½fl oz double cream
- 4 sprigs lemon thyme
- 6 free-range egg yolks
- 50g/1¾oz sugar
- 200ml/7fl oz double cream
- for deep frying vegetable oil
- 1 free-range egg white
- 175g/6oz self-raising flour
- pinch bicarbonate of soda
- 160ml/5½fl oz sparkling water
- 50g/1¾oz icing sugar
- 200g/7oz fresh raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes