Photo: David Holifield
Neapolitan Cake
53 ingredients
1 hr + 1 hr 40 min
10 to 12 servings
openrecipes
Inspired by neapolitan ice cream, layers of strawberry, chocolate and vanilla cake, frosted with the same flavors using a ruffle design.
Estimated Nutrition (whole recipe, rough)
1219
Calories
30g
Protein
54g
Fat
150g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- ⅓ cup whole milk
- ⅓ cup strawberry jam
- 3 egg whites, at room temperature
- ½ teaspoon
- (optional)
- 4¾ ounces (approximately 1¼ cups) all-purpose flour
- 6 ounces granulated sugar (approximately ⅔ cup)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, at room temperature, cut into cubes
- Red or pink food coloring (optional)
- :
- 1 cup granulated sugar
- ¾ cup + 2 tablespoons all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- ½ cup whole milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup boiling water
- :
- ½ cup whole milk, at room temperature
- 3 egg whites, at room temperature
- 1½ teaspoons vanilla extract
- 1 cup + 2 tablespoons cups cake flour
- ¾ cup + 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, softened but still cool, cut into small cubes
- :
- 1½ cups unsalted butter, at room temperature
- 3¾ cups powdered sugar
- 3 tablespoons heavy cream
- 4½ tablespoons vanilla extract
- :
- 1 cup unsalted butter, at room temperature
- 2½ cups powdered sugar
- 2 tablespoons strawberry jam
- 2 tablespoons heavy cream
- 1 tablespoon vanilla extract
- ½ teaspoon
- (optional)
- Red food coloring
- :
- 1 cup unsalted butter, at room temperature
- 2½ cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate, melted and cooled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes