Photo: Eaters Collective
Spaghetti with Caramelized Onions & Mushrooms
9 ingredients
15 min + 40 min
6
openrecipes
Topped with Gorgonzola, this pasta is a delightful departure from its tomato-sauced peers.
Estimated Nutrition (whole recipe, rough)
334
Calories
11g
Protein
27g
Fat
15g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Large Yellow Onions
- 3 Tablespoons Unsalted Butter, Divided
- 1 teaspoon Salt
- 1 pound Whole Wheat Spaghetti
- 4 ounces, weight Mushrooms, Any Variety, Chopped
- ½ teaspoons Freshly Ground Black Pepper
- 1 Tablespoon Balsamic Vinegar
- ½ cups Heavy Cream
- ½ cups Gorgonzola Cheese Crumbles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes