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Loaded Sweet Potato Risotto
Photo: Louis Hansel

Loaded Sweet Potato Risotto

11 ingredients 30 min + 1 hr 6 openrecipes
Loaded Sweet Potato Risotto

A creamy comfort food risotto brimming with nutrient-packed sweet potatoes and all the [not-so-nutrient-packed] fixings. Two starches and lots of color easily make this risotto fit for an entree.

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Estimated Nutrition (whole recipe, rough)

805
Calories
37g
Protein
26g
Fat
102g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Potato 1 medium (173g) baked 161
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Wine 2 tbsp cooking wine (30ml) 25
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tablespoons Butter (salted Or Unsalted)
  • 1 pound Sweet Potatoes, Peeled And Cut Into 1/4 To 1/2 Inch Dice
  • 8 ounces, weight Bacon; Thick Cut, Uncured Recommended; Halved Lengthwise Then Cut Into 1/2 Inch Pieces
  • 1 quart Vegetable Stock Or Broth
  • 2 cups Water
  • ½ Large Yellow Or White Onion, Chopped
  • 3 cloves Garlic (large Cloves) Peeled And Minced
  • 1-½ cup Dry Arborio Rice
  • ½ cups Dry White Wine (e.g., Sauvignon Blanc)
  • ½ cups Sour Cream (full Fat Recommended)
  • 1 cup Grated Cheddar Cheese (or More As Desired)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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