Photo: Alexander Maasch
Spicy Ham and Cheese Croquettes
8 ingredients
20 min + 15 min
4
openrecipes
These spicy ham and cheese croquettes were an incredible solution for my leftover Spanish style rice. There is endless flavor here for a perfect bite!
Estimated Nutrition (whole recipe, rough)
1105
Calories
58g
Protein
30g
Fat
144g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Cooked Spanish Style Rice
- ½ cups Breadcrumbs
- 2 whole Eggs
- 1 teaspoon Hickory Smoked Sea Salt (found In Most Spice Shops)
- 1 teaspoon Sriracha
- 4 slices Thin Deli Ham, Cut Into Ribbons And Then Diced
- 10 cubes Pepper Jack Cheese, About 1 Inch In Size
- 1 cup Additional Breadcrumbs, For Coating
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes