Photo: Lars Blankers
Cinco de Mayo Loaded Fries
9 ingredients
20 min + 25 min
4
openrecipes
Cinco de Mayo Loaded Fries are topped with savory Mexican braised beef, spicy queso cheese sauce and fresh pico de gallo.
Estimated Nutrition (whole recipe, rough)
917
Calories
25g
Protein
30g
Fat
136g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Potatoes, Scrubbed Clean
- 1 teaspoon Chili Powder
- 1 teaspoon Seasoned Salt
- 2 Tablespoons Olive Oil
- ¾ cups Heavy Cream
- ¼ teaspoons Red Pepper Flakes
- 4 ounces, weight Pepper Jack Cheese Block
- ½ teaspoons Cornstarch
- 1 teaspoon Diced Jalapeno (Optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes