Why it works: Basil and oregano match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 1,390 recipes mention both. Both carry estragole, which smells anise, licorice. The science ↓
The recipe
Serves 4Ingredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Basil + oreganotop 1% of all pairsAroma overlapstrongMentioned together1,390 recipes
Shared aroma: estragole (anise, licorice).
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Garlic + oniontop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
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Basil + peppertop 3% of all pairsAroma overlapstrongMentioned together5,292 recipes
Shared aroma: methyl cinnamate (strawberry).
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Olive + garlictop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
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Olive + basiltop 3% of all pairsAroma overlapstrongMentioned together4,868 recipes
Shared aroma: 3-hexenal (apple, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the mustard
How well each one fits the dish's main ingredients (olive, garlic, basil, oregano, pepper, onion, red wine):
- Tomatobetter flavor fit
- Capsicumbetter flavor fit
- Eggplantbetter flavor fit
- Mustardthe original
Fit is the average pairing score against olive, garlic, basil, oregano, pepper, onion, red wine. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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