Photo: Lily Banse
One-Pan Roasted Chicken Provencal
4 ingredients
10 min + 20 min
2
openrecipes
Five ingredients, one pan, and an amazing array of simple but sophisticated flavors: this quick dinner is your new go-to! Pair with a bottle of wine to class up the end to any busy weekday.
Estimated Nutrition (whole recipe, rough)
298
Calories
32g
Protein
15g
Fat
6g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Bell Pepper | 1 medium (119g) | 31 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Boneless Skinless Chicken Thighs Or Breasts (or Other Preferred Cut), Thawed
- 1-½ cup Green Beans, Frozen
- 3 Tablespoons Butter, Melted
- 1-½ Tablespoon Herbes De Provence
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes