Photo: Atharva Tulsi
Grilled Duck Breasts with Pear Glaze
6 ingredients
12 min + 15 min
2
openrecipes
Nice main dish that will not heat up the kitchen!
Estimated Nutrition (whole recipe, rough)
773
Calories
21g
Protein
59g
Fat
42g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Fresh Duck Breasts (From Fresh Meat Market)
- 2 Tablespoons Olive Oil
- ¼ teaspoons EACH: Salt, Black Pepper, Cumin
- ½ sticks Sweet Cream Butter
- ¼ cups Light Brown Sugar
- 2 whole Anjou Pears (Peeled, Cored And Sliced)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes