Lemon White Chocolate Rice Krispy Treats

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 4 Tablespoons Butter
• 4 cups Mini Marshmallows
• 1 box 2.9 Oz Boxes, Cook And Serve Lemon Pudding Mix
• 4 cups Rice Krispy Cereal
• 3 cups White Chocolate Chips

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Lightly grease a 9x13-inch (23x33 cm) pan using a small amount of the butter, reserving the rest for the marshmallow mixture.

2. Melt the remaining butter in a large pot over medium-low heat.

3. Add the mini marshmallows and stir constantly until fully melted and smooth, about 4 minutes.

4. Remove the pot from the heat and stir in the dry lemon pudding mix until evenly combined.

5. Add the Rice Krispies cereal and fold gently until every piece is coated.

6. Press the mixture firmly and evenly into the prepared pan using a buttered spatula or lightly greased hands.

7. Melt the white chocolate chips in a microwave-safe bowl in 30-second bursts, stirring until smooth, about 1 to 2 minutes total.

8. Spread the melted white chocolate over the top of the treats, then chill for 20 minutes until set.

9. Cut into 12 squares and serve.