Photo: Priscilla Du Preez
Pretzel Fudge Pie
13 ingredients
15 min + 50 min
10
openrecipes
Chocolate fudge pie made with a sweet, buttery, pretzel crust. Topped with whipped cream, crumbled pretzels, and drizzled with caramel. A delicious dessert you’ll be proud to serve and happy to eat!
Estimated Nutrition (whole recipe, rough)
902
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-½ cups Small Pretzel Twists
- ¼ cups Packed Dark Brown Sugar
- ½ cups Butter Or Margarine, Melted
- ¾ cups Butter Or Margarine, Cut Into Pieces
- ¾ cups Semisweet Chocolate Chips
- ¾ cups Packed Dark Brown Sugar
- ⅔ cups Granulated Sugar
- 3 whole Eggs, Beaten
- 3 Tablespoons Whipping Cream
- 4-½ teaspoons All-purpose Flour
- 1 teaspoon Vanilla
- 1-½ cup Frozen (thawed) Whipped Topping
- ½ cups Caramel Topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes