Skip to main content

Strawberry-Lime Sorbet

Smooth and satiny, sweet with a counterpoint of tang, this strawberry sorbet tastes as bright and happy as early summer.

Jump to recipe ↓
Strawberry-Lime Sorbet

Why it works: Sugar and lime are a kitchen classic. They rank in the top 29% of all ingredient pairs, and cooks put them together in 3,332 recipes. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓

Strawberry-Lime Sorbet

Serves 8
Prep15 min
Cook8 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

109Calories
1 gProtein
1 gFat
28 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Strawberry1 cup (152g)49
Sugar1 tbsp (12.5g) granulated49
Limejuice of 1 lime (44ml)11
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + limetop 29% of all pairs
    Smell alikelow
    Cooked together3,332 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs