Photo: Sam Loyd
Walnut and Blue Cheese-Stuffed Pork Chops
7 ingredients
10 min + 15 min
2
openrecipes
30 minutes or less, y’all.
Estimated Nutrition (whole recipe, rough)
653
Calories
34g
Protein
50g
Fat
18g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Softened Blue Cheese
- 2 Tablespoons Chopped Walnuts
- 2 whole Pork Chops, About 2/3 Inch Thick
- 1 Tablespoon Salt To Taste
- 2 Tablespoons Olive Oil
- 1 Tablespoon Butter
- 6 ounces, fluid Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes