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Low-Carb Asian Mixed Grill with 2 Dipping Sauces
Photo: Dana DeVolk

Low-Carb Asian Mixed Grill with 2 Dipping Sauces

17 ingredients 20 min + 20 min 3 openrecipes
Low-Carb Asian Mixed Grill with 2 Dipping Sauces

Healthy healthy!

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Estimated Nutrition (whole recipe, rough)

1251
Calories
96g
Protein
41g
Fat
118g
Carbs

Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Peanut 1 oz (28g) 161
Sesame 1 tbsp (14g) 120
Shrimp 100g cooked 99
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Wine 2 tbsp cooking wine (30ml) 25
Cucumber 1/2 cup sliced (52g) 16
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Sriracha 1 tsp (5g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Sauce not in our table 0
Ponzu not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cups FOR THE GRILL:
  • 2 Tablespoons Oyster Sauce
  • 1 teaspoon Rice Vinegar
  • ½ pounds Sriracha, Plus More To Taste
  • 2 whole Shrimp, Peeled And Deveined
  • 1 clove Boneless, Skinless Chicken Breasts, Cut In Half Crosswise To Form 4 Thin Pieces
  • 1 teaspoon Assorted Veggies For Grilling Such As Peppers, Mushrooms, And Zucchini (amount As Desired)
  • ¼ cups FOR THE GARLIC GINGER SOY SAUCE
  • ¼ cups Grated Garlic
  • 3 Tablespoons Fresh Grated Ginger
  • 1 teaspoon Soy Sauce
  • ¼ cups Ponzu (or Soy Sauce With A Splash Of Vinegar)
  • ¼ cups Mirin Or White Wine
  • 1 Tablespoon Cornstarch
  • 1 teaspoon FOR THE SESAME PEANUT SAUCE
  • 1 teaspoon Mayonnaise
  • 1 Tablespoon Natural Peanut Butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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