Photo: Eiliv Sonas Aceron
Crème Brûlée
5 ingredients
15 min + 25 min
6
openrecipes
I have to share the secret of making creme brulee with you. It is way too simple. I am sure you want one now and I will help you to make that happen. Promise.
Estimated Nutrition (whole recipe, rough)
339
Calories
15g
Protein
19g
Fat
26g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup, 2-⅔ teaspoons, ⅞ pinches Milk
- 1 Vanilla Bean, Split In Half Lengthwise, With Seeds Scraped Out
- 1 cup, 2-⅔ teaspoons, ⅞ pinches Heavy Cream
- 5 Egg Yolks
- 3-⅝ ounces, weight Sugar Plus Extra For Sprinkling On Top
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes