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Chicken Breast Stuffed with Pesto & Sun-Dried Tomatoes

A simple boneless, skinless chicken breast stuffed with pesto and sun-dried tomatoes and topped with pancetta. A quick weeknight meal that is a great main dish to go with some pasta and a salad.

By tastykitchen · From Open Recipes · 4 ingredients
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Chicken Breast Stuffed with Pesto & Sun-Dried Tomatoes

Why it works: Chicken and tomato are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 6,031 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Chicken Breast Stuffed with Pesto & Sun-Dried Tomatoes

Serves 4
Prep5 min
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

306Calories
32 gProtein
17 gFat
5 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Olive Oil1 tbsp (14g)119
Tomato1 medium (123g)22

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chicken + tomatotop 8% of all pairs
    Smell alikemoderate
    Cooked together6,031 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs