Why it works: Carrot and clove match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 4,916 recipes mention both. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓
The recipe
Serves 6Ingredients
Contains: sesame (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Carrot + clovetop 3% of all pairsAroma overlapstrongMentioned together4,916 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Olive + garlictop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
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Tahini + chickpeatop 3% of all pairsAroma overlapmoderateMentioned together150 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Garlic + chickpeatop 3% of all pairsAroma overlapstrongMentioned together812 recipes
Shared aroma: linalool (floral, citrus).
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Olive + chickpeatop 3% of all pairsAroma overlapstrongMentioned together942 recipes
Shared aroma: methyl butyrate (fruity, apple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the clove
How well each one fits the dish's main ingredients (carrot, olive, tahini, lemon, garlic, chickpea):
- Cuminbetter flavor fit
- Parsleybetter flavor fit
- Corianderbetter flavor fit
- Clovethe original
Fit is the average pairing score against carrot, olive, tahini, lemon, garlic, chickpea. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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