Photo: Ernest Porzi
Lemon Poppy Seed Scones
12 ingredients
15 min + 15 min
8
openrecipes
Tender flaky scones that are full of sweet lemon flavor. Perfect for breakfast or brunch!
Estimated Nutrition (whole recipe, rough)
879
Calories
39g
Protein
22g
Fat
130g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup All-purpose Flour
- ½ cups Whole Wheat Pastry Flour
- 3 Tablespoons Granulated Sugar
- 1-¼ teaspoon Baking Powder
- ¼ teaspoons Baking Soda
- ¼ teaspoons Kosher Salt
- 1 Tablespoon Poppy Seeds
- 2 Tablespoons Lemon Zest
- ¼ cups Plain, Non-fat Greek Yogurt
- ¾ cups Buttermilk Plus More For Brushing On Top Of The Scones
- 1 teaspoon Vanilla Extract
- 5 Tablespoons Cold Unsalted Butter, Cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes