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Lasagna Rollups
Photo: Eaters Collective

Lasagna Rollups

20 ingredients 15 min + 1 hr 30 min 10 openrecipes
Lasagna Rollups

Delicious, meaty lasagna rolled up with the cheese inside! Make in a big pan, or in smaller foil loaf pans for single-serving meals.

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Estimated Nutrition (whole recipe, rough)

1058
Calories
83g
Protein
66g
Fat
26g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Ricotta Cheese 1/2 cup (124g) part-skim 174
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Lasagna not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 20 whole Lasagna Noodles
  • 2 Tablespoons Sauce:
  • 1 whole Olive Oil
  • 3 cloves Medium Onion, Diced
  • 1-½ pound Garlic, Minced
  • ½ pounds Ground Beef
  • 28 ounces, weight Italian Sausage
  • 8 ounces, weight Canned Diced Tomatoes
  • 1 teaspoon Tomato Paste
  • 1 teaspoon Salt
  • 3 Tablespoons Black Pepper
  • 3 Tablespoons Minced Fresh Parsley
  • 30 ounces, weight Minced Fresh Basil
  • 2 whole Filling
  • ¾ cups Ricotta Cheese
  • ½ teaspoons Eggs
  • ½ teaspoons Grated Parmesan Cheese
  • 1 Tablespoon Salt
  • 1 Tablespoon Pepper
  • 1 pound Parsley, Minced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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