Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
463
Calories
8g
Protein
32g
Fat
36g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Agave | 1 tsp (7g) | 21 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups blanched slivered almonds, divided (see below)
- 1/4 cup light agave nectar
- 1 tablespoon butter, softened
- 1/2 teaspoon almond extract
- 1 recipe gluten-free almond paste (recipe above)
- 3 tablespoons blanched slivered almonds ground into a fine powder (leftover from above)
- 2 egg whites, divided
- 1/3 cup sugar
- 1 ½ cups sliced unblanched almonds
- 2 tablespoons butter, cut into cubes
- 2 teaspoons light agave nectar
- 1/2 cup semisweet or bittersweet chocolate chips
- 2 tablespoons heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes