Photo: Lars Blankers
The Best Twice Baked Potatoes
11 ingredients
20 min + 1 hr
6 to 8 servings
openrecipes
A cross between a loaded baked potato and the most wonderful mashed potatoes you've ever had!
Estimated Nutrition (whole recipe, rough)
936
Calories
42g
Protein
57g
Fat
69g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 russet potatoes
- Olive oil
- 4 tablespoons unsalted butter, divided
- 2 scallions, thinly sliced, white and green parts divided
- ¼ cup milk
- 4 ounces cream cheese
- ¼ cup sour cream
- 1½ teaspoons kosher salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese, divided
- 4 slices bacon, cooked and crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes