Skip to main content

Spicy Brown Mustard & Cumin Country-Style Pork Ribs

Slow cooked and they will surely melt in your mouth!

By tastykitchen · From Open Recipes · 5 ingredients
Jump to recipe ↓
Spicy Brown Mustard & Cumin Country-Style Pork Ribs

Why it works: Cumin and mustard match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 765 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Spicy Brown Mustard & Cumin Country-Style Pork Ribs

Serves 4
Prep5 min
Cook2 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

303Calories
29 gProtein
15 gFat
13 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Pork100g cooked242
Onion1 medium (110g)44
Cumin1 tsp ground (2.1g)8
Black Pepper1 tsp ground (2.3g)6
Mustard1 tsp (5g) yellow3

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cumin + mustardtop 6% of all pairs
    Smell alikestrong
    Cooked together765 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Cumin + peppertop 7% of all pairs
    Smell alikestrong
    Cooked together4,382 recipes

    Shared aroma: methyl cinnamate (strawberry).

  3. Pepper + mustardtop 9% of all pairs
    Smell alikemoderate
    Cooked together15,430 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Mustard + porktop 11% of all pairs
    Smell alikemoderate
    Cooked together2,445 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Pepper + porktop 16% of all pairs
    Smell alikemoderate
    Cooked together22,121 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the cumin

How well each one fits the dish's main ingredients (pepper, mustard, pork):

  1. Thymefits better
  2. Celeryfits better
  3. Allspicefits better
  4. Cuminthe original

Fit is the average pairing score against pepper, mustard, pork. Candidates are from the same food group and used in at least 100 recipes.