Sriracha Turkey Burgers

Ingredients

Contains: egg, wheat, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 pound Lean Ground Turkey
• 1 bunch Green Onions, Thinly Sliced
• 1 Egg, Lightly Beaten
• ½ cups Panko Breadcrumbs
• 3 Tablespoons Sriracha Hot Sauce
• 1 Tablespoon Sesame Seeds
• 1 Tablespoon Grated Fresh Ginger
• 2 cloves Garlic, Minced
• ½ teaspoons Salt
• 4 Hamburger Buns

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat a grill or nonstick skillet over medium-high heat. No oil is listed, so use a nonstick pan or grill grates kept clean.

2. In a large bowl, mix the lightly beaten egg, panko, sriracha, grated ginger, minced garlic and salt until evenly combined.

3. Add the ground turkey, sliced green onions and sesame seeds. Mix gently with your hands until just combined, without overworking the meat.

4. Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch (2 cm) thick, pressing a shallow dent in the center.

5. Cook the patties for about 5 minutes per side, until the thickest part reaches 165°F (74°C) on an instant-read thermometer.

6. Optionally, toast the cut sides of the hamburger buns in the pan for about 1 minute until lightly golden.

7. Serve each patty on a bun.