Strawberry Breakfast Bars

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 cup Whole Wheat Flour
• ¾ cups Old Fashioned Oats
• ¼ cups Brown Sugar
• ¼ teaspoons Kosher Salt
• ½ teaspoons Cinnamon
• 4 Tablespoons Cold Unsalted Butter, Cubed
• 3 Tablespoons Plain, Non-fat Greek Yogurt
• 1 teaspoon Vanilla Extract (optional)
• 2 Tablespoons Ice Cold Water Or More If Needed
• ⅓ cups Strawberry Jam Or Jam Of Choice Or More If Needed

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the oven to 350°F (175°C). Line an 8-inch square pan with parchment or grease it lightly.

2. In a large bowl, whisk the whole wheat flour, oats, brown sugar, kosher salt and cinnamon together.

3. Add the cold cubed butter and rub it in with your fingertips or a pastry cutter until the mixture looks like coarse crumbs.

4. Stir in the Greek yogurt and vanilla extract if using. Add the ice cold water a little at a time, mixing, until the dough just holds together when pressed. Add more water only if needed.

5. Press about two-thirds of the dough firmly into the bottom of the prepared pan to form an even base.

6. Spread the strawberry jam evenly over the base, adding a little more jam only if needed. Crumble the remaining dough evenly over the top.

7. Bake for 20 to 22 minutes, until the top is golden and the jam is bubbling at the edges.

8. Let the pan cool completely on a rack, then cut into 8 bars.