Photo: David Holifield
Irish Potato Cakes
6 ingredients
20 min + 20 min
4
openrecipes
Potato cakes are a perfect way to use up left-over mashed potatoes. Known as tattie scones in Scotland, potato scones in the Isle of Man, or fadge in parts of Northern Ireland, these savory, fried potato patties make a great side dish.
Estimated Nutrition (whole recipe, rough)
840
Calories
25g
Protein
18g
Fat
143g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Mashed Potatoes
- ½ cups All-purpose Flour
- 1 teaspoon Onion Powder
- ¼ teaspoons Salt
- 2 ounces, weight Butter, Half Melted And The Other Half Not
- ½ Beaten Egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes