Why it works: Sriracha and honey work together. They rank in the top 6% of all ingredient pairs, and 90 recipes mention both. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
The recipe
Serves 4Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Sriracha + honeytop 6% of all pairsAroma overlaplowMentioned together90 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Pepper + limetop 2% of all pairsAroma overlapstrongMentioned together3,491 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Chicken + olivetop 4% of all pairsAroma overlapstrongMentioned together10,796 recipes
Shared aroma: acetic acid hexyl ester (sweet, green).
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Sriracha + limetop 4% of all pairsAroma overlapmoderateMentioned together112 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Olive + honeytop 6% of all pairsAroma overlapstrongMentioned together2,488 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the lime
How well each one fits the dish's main ingredients (chicken, olive, pepper, sauce, sriracha, sugar, honey):
- Mangoabout as good a flavor fit
- Limethe original
- Lemonabout as good a flavor fit
- Grapeabout as good a flavor fit
Fit is the average pairing score against chicken, olive, pepper, sauce, sriracha, sugar, honey. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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