Skip to main content

Pimento Grilled Cheese with Fried Pickles

Southern pimento cheese stuffed between two thick slices of bread and grilled. And oh, don’t you forget the fried pickles!

By tastykitchen · From Open Recipes · 16 ingredients
Jump to recipe ↓
Pimento Grilled Cheese with Fried Pickles

Why it works: Garlic and onion match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Pimento Grilled Cheese with Fried Pickles

Serves 2
Prep15 min
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1226Calories
44 gProtein
61 gFat
124 gCarbs

Counts 13 of 14 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 13 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Milk1 cup (244ml) whole149
Canola1 tbsp (14g)124
Olive Oil1 tbsp (14g)119
Cheese1 oz (28g) cheddar113
Cheddar Cheese1 oz (28g)113
Egg1 large egg (50g)78
Onion1 medium (110g)44
Soy Sauce1 tbsp (15ml)9
Chili1 tsp (2.7g)8
Black Pepper1 tsp ground (2.3g)6
Dill5 sprigs fresh (1g) / 1 tsp dried4
Garlic1 clove (3g)4
Pimentonot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Garlic + oniontop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Buttermilk + saucetop 2% of all pairs
    Smell alikestrong
    Cooked together129 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Dill + peppertop 4% of all pairs
    Smell alikestrong
    Cooked together1,630 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Garlic + peppertop 8% of all pairs
    Smell alikemoderate
    Cooked together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Dill + garlictop 8% of all pairs
    Smell alikemoderate
    Cooked together943 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the dill

How well each one fits the dish's main ingredients (flour, garlic, pepper, buttermilk, cheese, sauce, onion):

  1. Jalapenofits better
  2. Capersfits better
  3. Cuminfits better
  4. Dillthe original

Fit is the average pairing score against flour, garlic, pepper, buttermilk, cheese, sauce, onion. Candidates are from the same food group and used in at least 100 recipes.