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All-Natural Greek Pasta Salad
Photo: Anna Pelzer

All-Natural Greek Pasta Salad

14 ingredients 15 min + 30 min 8 openrecipes
All-Natural Greek Pasta Salad

Great pasta salad that’ll keep you cool on those hot summer days. It’s packed full of flavor. Vegetarian and vegan friendly.

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Estimated Nutrition (whole recipe, rough)

611
Calories
18g
Protein
26g
Fat
81g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Banana 1 medium (118g) 105
Cucumber 1/2 cup sliced (52g) 16
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Chives 1 tbsp (3g) 1
Basil 5 leaves fresh (2.5g) 1
Wheat not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 ounces, weight Whole Wheat Rotini Pasta
  • 1 whole Medium Red Pepper, Stem And Seeds Removed, Chopped
  • 6 ounces, weight Pitted Black Olives
  • 1-½ cup Mild Banana Peppers
  • ½ cups Coarsley Chopped Fresh Chives
  • 1 Medium-sized Cucumber, Peeled And Chopped
  • 1 cup Extra Virgin Olive Oil
  • ¾ cups Red Wine Vinegar
  • 2 teaspoons Garlic Powder
  • 2 teaspoons Dried Basil
  • 2 teaspoons Dried Oregano
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon Fresh Ground Black Pepper
  • ½ cups Feta Cheese, If Desired

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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