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Smoked fishcakes with gooseberry chutney and celery and watercress salad
Photo: David Holifield

Smoked fishcakes with gooseberry chutney and celery and watercress salad

23 ingredients 30 min + 1 hr Serves 4 openrecipes

Smoked mackerel fishcakes are served with a quick, seasonal chutney and a light salad.

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Estimated Nutrition (whole recipe, rough)

1081
Calories
28g
Protein
21g
Fat
200g
Carbs

Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Mashed Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Watercress 1 cup (34g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Cider not in our table 0
Mackerel not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 600g/1lb 5oz green or red gooseberries
  • 1 large onion
  • 1 garlic
  • ½ tsp mustard powder
  • 1 tsp lemon juice
  • 300ml/10fl oz cider vinegar
  • 2 tbsp green peppercorns
  • 175g/6oz raisins
  • 175g/6oz brown sugar
  • , for deep frying vegetable oil
  • 110g/4oz smoked mackerel
  • 110g/4oz mashed potato
  • 1 red chilli
  • and pepper salt
  • 1 lime
  • 75g/2½oz plain flour
  • 2 free-range eggs
  • 90g/3¼oz Japanese panko breadcrumbs
  • 1 head celery
  • 1 bunch watercress
  • 3 tbsp olive oil
  • 1 tbsp cider vinegar
  • 1 tsp clear honey

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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