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Sweetcorn relish
Photo: Dragne Marius

Sweetcorn relish

14 ingredients 30 min + 30 min Makes 1 jar openrecipes

This recipe uses fresh corn-on-the-cob. But if it’s the wrong time of the year for it, try using drained tinned corn instead.

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Estimated Nutrition (whole recipe, rough)

288
Calories
4g
Protein
15g
Fat
38g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Sweetcorn not in our table 0
Cider not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • dash oil
  • 1 onion
  • 1 garlic
  • 2 tsp grated ginger
  • 1-2 chillies
  • ½ red pepper
  • ½ green pepper
  • 2 cobs of sweetcorns
  • 1 large tomato
  • 2 tbsp dark brown sugar
  • 2 tbsp cider vinegar
  • ½ tsp salt
  • , to taste pepper
  • 3 tbsp chopped coriander

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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