Photo: Anna Pelzer
Grilled Vegetable Salad with Warm Balsamic Dressing and Crumbled Goat Cheese
10 ingredients
20 min + 20 min
4
openrecipes
This warm salad will help you to bridge the gap between snow and sun!
Estimated Nutrition (whole recipe, rough)
375
Calories
14g
Protein
23g
Fat
33g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Asparagus | 6 spears (90g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch Asparagus, Tough Ends Removed
- 1 whole Zucchini, Sliced In Quarters Lengthwise
- ½ whole Large Yellow Onion, Sliced Into Three Thick Slices
- 1 whole Red Bell Pepper, Seeded And Quartered
- 3 teaspoons Olive Oil, Divided
- ⅓ cups Softened (store Bought, In A Jar, Packed In Oil Or Water) Sundried Tomatoes
- 2 dashes Salt And Fresh Ground Black Pepper
- 1 teaspoon Minced Garlic
- ½ cups Balsamic Vinegar
- 1-½ ounce, weight Crumbled Goat Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes