Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
864
Calories
24g
Protein
24g
Fat
138g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces thick-cut bacon slices
- 2 cups all purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon coarse kosher salt
- 3/4 cup coarsely chopped pitted Medjool dates
- 1/2 cup (1 stick) chilled unsalted butter
- 2/3 cup buttermilk
- Raw sugar
- Ingredient info: Raw sugar, which is sometimes called turbinado or demerara sugar, is available at most supermarkets and at natural foods stores.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes