Photo: Molly Mears
Cookie Cake Bars
9 ingredients
15 min + 45 min
12
openrecipes
Can’t decide whether to have cake or cookies? Well, have both! These bars marry a dense, fudgy chocolate cake and a chewy chocolate chip cookie layer to create the best of both worlds!
Estimated Nutrition (whole recipe, rough)
839
Calories
21g
Protein
27g
Fat
125g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 whole FOR THE BASE:
- 1 cup Store Bought Or Homemade Chocolate Chip Cookies (they're Better If They're A Few Days Old!)
- ½ cups FOR THE CAKE LAYER:
- 2 teaspoons All-purpose Flour
- 1 stick Cocoa Powder
- 1 cup Baking Powder
- 2 Unsalted Butter, At Room Temperature
- 1 teaspoon Light Brown Sugar
- ¾ cups Large Eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes