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Oysters with Iberico ham, toasted buckwheat, cucumber, Velvet Pioppini mushrooms and vinegar aioli
Photo: Andrew Ridley

Oysters with Iberico ham, toasted buckwheat, cucumber, Velvet Pioppini mushrooms and vinegar aioli

20 ingredients 30 min + 30 min Serves 4 openrecipes

Briny, juicy oysters are great with sweet-salty Spanish ham, and offset with nutty buckwheat and pickled cucumbers.

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Estimated Nutrition (whole recipe, rough)

785
Calories
50g
Protein
53g
Fat
28g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Grapeseed Oil 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Bacon 1 slice cooked (8g) 43
Cucumber 1/2 cup sliced (52g) 16
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Water not in our table 0
Buckwheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100g/3½oz caster sugar
  • 100ml/3½fl oz white wine vinegar
  • pinch of salt
  • 50ml/2fl oz water
  • 75g/2½oz Velvet Pioppini mushrooms
  • 50ml/2fl oz grapeseed oil
  • 1 tsp light soy sauce
  • ½ cucumber
  • 100ml/3½fl oz olive oil
  • 2 rashers unsmoked bacon
  • 4-6 tbsp buckwheat
  • and freshly ground saltblack pepper
  • 1 free-range egg
  • 20ml/1fl oz white wine vinegar
  • pinch of salt
  • 1 garlic
  • 250ml/9fl oz grapeseed oil
  • 12 native oysters
  • 50g/2oz Iberico ham
  • small nasturtium

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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