Photo: David Holifield
Lemon Poppy Seed Pound Cake
12 ingredients
15 min + 1 hr
12
openrecipes
Pure lemon oil, grated zest, and a simple syrup featuring freshly squeezed juice ensure bright lemon flavor in this luscious lemon poppy seed pound cake.
Estimated Nutrition (whole recipe, rough)
964
Calories
28g
Protein
40g
Fat
124g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons FOR THE POUND CAKE:
- 3 whole Whole Milk
- 1 teaspoon Large Eggs, Room Temperature
- 1-½ cup Pure Lemon Oil
- ¾ cups Sifted All-Purpose Flour
- ¾ teaspoons Granulated Sugar
- ¼ teaspoons Baking Powder
- 1 Tablespoon Fine Salt
- 3 Tablespoons Finely Grated Lemon Zest, Lightly Packed
- 13 Tablespoons Poppy Seeds
- 4 Tablespoons Unsalted Butter, Room Temperature
- 6 Tablespoons FOR THE SIMPLE SYRUP:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes