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Crispy Garlic

I really love making this and using it as an addition or topping to any recipe. It’s great on pastas, pizzas, salads, soups, roasted veggies, seafoods, steak and more.

By tastykitchen · From Open Recipes · 2 ingredients
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Crispy Garlic

Why it works: Garlic and canola oil work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 979 recipes. Both carry 3-ethyl-2,5-dimethylpyrazine, which smells roasted, nutty. The science ↓

Crispy Garlic

Serves 6
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

123Calories
0 gProtein
14 gFat
1 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Garlic1 clove (3g)4

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Garlic + canola oiltop 10% of all pairs
    Smell alikemoderate
    Cooked together979 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs