Photo: Sorin Gheorghita
Scone Recipe - Berry Cocoa Nib Scones
10 ingredients
10 min + 15 min
8 scones
openrecipes
Estimated Nutrition (whole recipe, rough)
1034
Calories
20g
Protein
29g
Fat
175g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose Gold Medal Flour
- 1 Tb. baking powder
- 3/4 tsp. salt
- 1/3 cup granulated sugar
- 6 Tb. cold unsalted butter, cut into cubes
- 2/3 cup heavy cream + 1 Tb. for tops
- 1 tsp. vanilla extract
- 1 cup fresh mixed berries (blackberries, blueberries, raspberries)
- 1/4 cup cocoa nibs
- 2 Tb. Turbinado sugar for the tops
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes