Photo: David Holifield
Peanut Butter Cup Icebox Cake
15 ingredients
30 min
About 16 servings
openrecipes
An Oreo crust is topped with a creamy peanut butter filling, peanut butter cups, chocolate pudding and a whipped cream topping.
Estimated Nutrition (whole recipe, rough)
715
Calories
18g
Protein
52g
Fat
48g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1 (14.3-ounce) package Oreo Cookies
- 6 tablespoons unsalted butter, melted and slightly cooled
- :
- 8 ounces cream cheese
- ¾ cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8-ounce) tub Cool Whip
- 6 snack size peanut butter cups, coarsely chopped
- :
- 1 (5.9-ounce) box instant chocolate pudding
- 2½ cups milk
- :
- 1 (8-ounce) tub Cool Whip
- 6 snack size peanut butter cups, coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes