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Miso Wings with Sriracha Honey

Fried in miso, these wangs are.

By tastykitchen · From Open Recipes · 6 ingredients
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Why it works: Miso and flour share more aroma than cooks usually use. They rank in the top 7% of all ingredient pairs, and 31 recipes mention both. Both carry isobutyraldehyde, which smells malty, green. The science ↓

The recipe

Serves 4
Prep20 min
Cook10 min

Ingredients

Contains: milk, wheat, soy (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Miso + flourtop 7% of all pairs
    Aroma overlapstrong
    Mentioned together31 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Buttermilk + flourtop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together3,667 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Honey + srirachatop 6% of all pairs
    Aroma overlaplow
    Mentioned together90 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  4. Chicken + srirachatop 7% of all pairs
    Aroma overlaplow
    Mentioned together136 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  5. Miso + chickentop 8% of all pairs
    Aroma overlaplow
    Mentioned together56 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs