Photo: Diliara Garifullina
Blueberry Chocolate Chip Muffins
18 ingredients
10 min + 17 min
12
openrecipes
These blueberry chocolate chip muffins are topped with a honey glaze and are perfect for a quick breakfast or afternoon snack!
Estimated Nutrition (whole recipe, rough)
1166
Calories
30g
Protein
36g
Fat
179g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE MUFFINS:
- ¾ cups All-purpose Flour
- 2 teaspoons Whole Wheat Flour
- ½ teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- ¼ teaspoons Ground Nutmeg
- ¼ teaspoons Ground Cinnamon
- ¾ cups Salt
- 1-¼ cup Granulated Sugar
- ⅓ cups Buttermilk
- 1 whole Unsalted Butter, Melted And Cooled Slightly
- 1 Tablespoon Large Egg
- ¾ cups Vanilla Extract
- ¾ cups Fresh Blueberries Or Frozen Thawed Blueberries
- 1-¼ cup Semi-Sweet Chocolate Chips
- 2 Tablespoons FOR THE GLAZE:
- 3 Tablespoons Confectioners Sugar
- 2 Tablespoons Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes