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Homemade Tortilla Chips

Make your own tortilla chips at home with this simple, easy to follow recipe!

By tastykitchen · From Open Recipes · 2 ingredients
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Homemade Tortilla Chips

Why it works: Canola oil and corn work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 226 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Homemade Tortilla Chips

Serves 4
Prep10 min
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

259Calories
4 gProtein
17 gFat
24 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Corn Tortilla1 medium flour (45g)140
Olive Oil1 tbsp (14g)119

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Canola oil + corntop 15% of all pairs
    Smell alikemoderate
    Cooked together226 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs