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Lime Tortilla Chips

Just terrific for dipping!

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Lime Tortilla Chips

Why it works: Lime and flour are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 1,381 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Lime Tortilla Chips

Serves 8
Prep5 min
Cook8 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

606Calories
17 gProtein
5 gFat
123 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Tortilla1 medium flour (45g)140
Limejuice of 1 lime (44ml)11
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lime + flourtop 15% of all pairs
    Smell alikemoderate
    Cooked together1,381 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs