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The Best Microwave Chocolate Mug Cakes

Yes, really. My hips don’t lie.

By tastykitchen · From Open Recipes · 8 ingredients
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The Best Microwave Chocolate Mug Cakes

Why it works: Cocoa powder and chocolate match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 1,587 recipes mention both. Both carry 2-ethyl-3,6-dimethylpyrazine, which smells roasted, nutty. The science ↓

The Best Microwave Chocolate Mug Cakes

Serves 2
Prep2 min
Cook2 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Cocoa powder + chocolatetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together1,587 recipes

    Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).

  2. Milk + chocolatetop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together9,121 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  3. Sugar + chocolatetop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together15,399 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Flour + cocoa powdertop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together2,177 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  5. Flour + milktop 8% of all pairs
    Aroma overlaplow
    Mentioned together76,993 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Flour and milk share little aroma chemistry, yet 76,993 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs