Photo: Lily Banse
Citrus and Honey Slow Cooked Beef Brisket
7 ingredients
8 min + 4 hr
8
openrecipes
This dish will melt in your mouth. It’s great as a main course or sliced for a cold sandwich.
Estimated Nutrition (whole recipe, rough)
501
Calories
31g
Protein
16g
Fat
64g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Each: Lemon, Lime, Navel Orange And Red Grapefruit, Washed And Dried
- 1 whole Sliced White Onion
- 4 pounds Beef Brisket, Fat Trimmed
- 1 cup Pure Honey
- 2 teaspoons Black Pepper
- 2 cups Low Sodium Beef Stock
- 1 cup Cold Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes