Photo: Alexander Maasch
Cilantro Blue Cheese Slaw
11 ingredients
25 min
8
openrecipes
The first time I tried this recipe I did it because I was curious. All the other times were because this is a great recipe. Ramp up the heat or tone it down. Either way it’s a crowd pleaser and goes great with BBQ.
Estimated Nutrition (whole recipe, rough)
451
Calories
35g
Protein
15g
Fat
47g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blue Cheese | 1 oz (28g) | 100 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups Shredded Cabbage
- 1 whole Small Red Onion, Halved And Thinly Sliced
- ⅓ cups Cilantro, Minced
- 1 whole Jalapeño Pepper, Seeded And Minced
- ¼ cups Blue Cheese Crumbles
- ¼ cups Mayonnaise
- ¼ cups Sour Cream
- 1 clove Garlic, Pressed
- 2 Tablespoons Rice Vinegar
- 2 Tablespoons Fresh Lime Juice
- 1 teaspoon Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes