Photo: Sorin Gheorghita
Buttery Armenian Streusel-stuffed Pastries (Nazook)
18 ingredients
30 min + 1 hr 30 min
20
openrecipes
A lightly sweet, crumbly pastry made of streusel layered between delicate buttery dough. Nazook is truly a labour of love, but well worth the effort.
Estimated Nutrition (whole recipe, rough)
799
Calories
36g
Protein
19g
Fat
115g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Saffron | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 sticks FOR THE DOUGH:
- ½ cups Butter
- 4-½ cups Sugar
- 1 Tablespoon Flour
- 2 teaspoons Yeast
- 8 ounces, weight Baking Powder
- 1 whole Sour Cream
- 2 teaspoons Egg, Lightly Beaten
- 2 teaspoons White Vinegar
- 1 teaspoon Vanilla
- 1 teaspoon FOR THE FILLING:
- 2 Tablespoons Saffron
- 1-½ cup Sugar
- 1-½ cup Hot Water
- 1 stick Sugar
- 2 teaspoons Flour
- 1 whole Butter
- 1 Tablespoon Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes