Photo: Deva Williamson
2-Cheese Potato Cupcakes
8 ingredients
8 min + 25 min
6
openrecipes
Great appetizer for a small gathering or just bake and freeze them for a later use.
Estimated Nutrition (whole recipe, rough)
761
Calories
54g
Protein
31g
Fat
68g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box 4.7 Ounce Box, Au Gratin Potatoes (Any Brand *Note: Do Not Use Seasoning Packet In Box For This Recipe)
- 2 whole Large Beaten Eggs
- 2 Tablespoons Whole Milk (added Into Eggs)
- ¼ teaspoons Each: Salt, Black Pepper
- 1 cup Grated Parmesan Cheese
- 1 cup Shredded Cheddar Cheese
- 2 stalks Green Onions (scallions) Diced (For Garnish)
- 1 container 6 Ounce Container, Plain Greek Yogurt (For Garnish)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes