Why it works: Chicken and goat cheese share more aroma than cooks usually use. They rank in the top 9% of all ingredient pairs, and 84 recipes mention both. Both carry ethyl butyrate, which smells apple, fruity. The science ↓
The recipe
Serves 4Ingredients
Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Chicken + goat cheesetop 9% of all pairsAroma overlapstrongMentioned together84 recipes
Shared aroma: ethyl butyrate (apple, fruity).
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Basil + lemontop 2% of all pairsAroma overlapstrongMentioned together1,820 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Pepper + lemontop 2% of all pairsAroma overlapstrongMentioned together27,039 recipes
Shared aroma: 2-nonenal (fatty, green).
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Basil + peppertop 3% of all pairsAroma overlapstrongMentioned together5,292 recipes
Shared aroma: methyl cinnamate (strawberry).
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Garlic + olivetop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the clove
How well each one fits the dish's main ingredients (chicken, goat cheese, garlic, basil, pepper, lemon, olive):
- Thymebetter flavor fit
- Rosemarybetter flavor fit
- Oreganobetter flavor fit
- Clovethe original
Fit is the average pairing score against chicken, goat cheese, garlic, basil, pepper, lemon, olive. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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