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Avocado Toasts with Charred Tomatoes, Garlic Shrimp and Fried Eggs
Photo: Dana DeVolk

Avocado Toasts with Charred Tomatoes, Garlic Shrimp and Fried Eggs

14 ingredients 10 min + 15 min 2 openrecipes
Avocado Toasts with Charred Tomatoes, Garlic Shrimp and Fried Eggs

The mother of all avocado toast, this anytime meal is a guaranteed show-stopper.

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Estimated Nutrition (whole recipe, rough)

1160
Calories
59g
Protein
51g
Fat
124g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Avocado 1 medium (150g) 240
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Cocktail not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole FOR THE TOASTS:
  • 1-½ teaspoon Ripe Avocado
  • ¼ teaspoons Fresh Lemon Juice
  • 1 pinch Crushed Red Pepper
  • 3 whole Kosher Salt, Plus More To Taste
  • 1 pinch Cocktail Tomatoes, Halved
  • 2 whole Fresh Ground Black Pepper
  • 2 slices Large Eggs
  • 2 Tablespoons Rustic Bread (I Prefer A Good Seeded Loaf)
  • ½ pounds Shaved Parmesan Cheese For Serving (optional)
  • 1 Tablespoon Olive Oil, As Needed For The Bread, Eggs And Tomatoes (just A Drizzle)
  • 2 cloves FOR THE GARLIC SHRIMP
  • ½ whole Uncooked Wild Shrimp, Peeled And Deveined
  • 1 teaspoon Olive Oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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