Why it works: Kidney beans and beans match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 364 recipes mention both. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓
The recipe
Serves 4Ingredients
Contains: wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Kidney beans + beanstop 1% of all pairsAroma overlapstrongMentioned together364 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Spinach + lettucetop 2% of all pairsAroma overlapstrongMentioned together427 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Corn + beanstop 3% of all pairsAroma overlapstrongMentioned together1,211 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Lettuce + beanstop 3% of all pairsAroma overlapstrongMentioned together499 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Spinach + beanstop 3% of all pairsAroma overlapstrongMentioned together365 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the cherry tomato
How well each one fits the dish's main ingredients (corn, spinach, lettuce, kidney beans, beans, jicama, olive):
- Avocadobetter flavor fit
- Limebetter flavor fit
- Cherrybetter flavor fit
- Cherry tomatothe original
Fit is the average pairing score against corn, spinach, lettuce, kidney beans, beans, jicama, olive. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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